Bali Restaurant tour
Bali is famous for its amazing food scene, with a wide range of delicious local and international cuisine on offer. Here is a suggested Bali restaurant tour itinerary to explore some of the best dining options the island has to offer:
Breakfast at Sisterfields Cafe: Start your day with a hearty breakfast at this popular cafe in Seminyak. Try their famous smashed avocado on toast or their indulgent French toast, paired with a refreshing cold brew coffee.
Lunch at Bebek Bengil: Head to Ubud for lunch at Bebek Bengil, also known as the Dirty Duck Diner. This restaurant serves traditional Balinese cuisine, with their signature dish being crispy fried duck. Don’t forget to try their refreshing lemongrass iced tea too.
Sunset drinks at Rock Bar: Enjoy spectacular views of the Indian Ocean as you sip on cocktails at this iconic bar perched on top of a cliff at Ayana Resort in Jimbaran. Be sure to arrive early to secure a good spot as it can get quite crowded.
Dinner at Locavore: End your day with an unforgettable fine dining experience at Locavore in Ubud. This restaurant offers a unique tasting menu that showcases the best of Indonesian and Southeast Asian ingredients. Be prepared to be wowed by their innovative and creative dishes.
Dessert at Gelato Secrets: Cap off your evening with some sweet treats at Gelato Secrets, a gelato shop with several locations around Bali. Their gelato is made using fresh, local ingredients and comes in a variety of delicious flavors, from classic vanilla to more exotic options like jackfruit and dragon fruit.
Of course, this is just one possible Bali restaurant tour itinerary – there are countless other amazing dining options to explore on the island!
Here are some more Bali food tips to help you explore the amazing culinary scene on the island:
Explore the local warungs: Bali is home to countless small local warungs (food stalls) where you can find delicious and inexpensive Indonesian food. Look out for warungs serving nasi campur (mixed rice dishes) and mie goreng (fried noodles) for a quick and tasty meal.
Try the babi guling: Babi guling is a traditional Balinese dish made with roasted suckling pig. It’s a must-try for meat lovers, and you can find it at many warungs and restaurants around Bali.
Sample the street food: Bali has a vibrant street food scene, with vendors selling everything from grilled corn on the cob to sweet martabak (pancakes filled with chocolate or cheese). Be adventurous and try some of the local street food – just make sure to choose stalls that look clean and hygienic.
Visit the Bali food markets: Bali is home to several bustling food markets where you can find fresh produce, spices, and local delicacies. Some of the best markets to visit include Pasar Badung in Denpasar and Ubud Market in Ubud.
Attend a cooking class: If you’re interested in learning more about Balinese cuisine, consider taking a cooking class. Many hotels and cooking schools offer classes where you can learn how to prepare traditional dishes like sate lilit (minced fish skewers) and lawar (a Balinese salad).
With its diverse range of flavors and culinary traditions, Bali is truly a food lover’s paradise. So don’t be afraid to explore and try new things – you’re sure to discover some amazing dishes along the way!